Lolly Cake

A little while ago I had a craving for Lolly cake and without having access to all the required ingredients meant I had to wait. Luckily my call for fruit puffs was answered and after a long trip from NZ to Canada the lollies arrived! (Thanks Z!) 

One bag of fruit puffs already transformed. 

I immediately started making the long awaited Lolly cake. It's so easy to make with no cooking required, the hardest part is not eating all the lollies before its done and leaving it to set. It's as good as I remember and reminds me of New Zealand. 

Lolly Cake

120 g butter

250 g malt biscuits - crushed

1/2 tin (200 g) sweetened condensed milk

1 packet (190 g) fruit puffs 

Desiccated coconut 

Warm the butter and condensed milk together until the butter has melted.

Cut lollies in half, add into crushed biscuits.

Add the melted butter mixture into the biscuits and mix until well combined. 

Roll into a log shape. Roll in coconut.

Chill in the fridge for at least 4 hrs. 

When set cut into slices and serve.