Lemon Delish

Again I have been slack with the posts, so I’m putting up one of my favourites – Lemon Delish. There is something comforting about the warm sweetness with the tang of citrus that is … well as the name suggests, Delish.  

Lemon Delish – serves 6

25 g butter, softened

3/4 cup sugar

2 tbsp self-raising flour

juice and rind of 2 lemons

1 cup milk

2 eggs separated

Cream the butter and sugar.

Add the flour, lemon juice and rind, milk and beaten egg yolks. Mix well.

Beat the egg whites until stiff. Fold into the lemon mixture and pour into a well greased pie dish or ramekins. 

Place in a roasting dish and fill the dish with water ¾ of the way up the side of the ramekins. 

Bake for 1 hour for a large dish, 35 mins for ramekins, or until the tops are golden brown and the puddings are set.